The decaffeinated coffee beans are prepared with a traditional medium roast and come with a fruity mild aroma. Their profile has a light but pleasant acidity and is rounded off with nutty notes.
For the Reeham Decaf, we use the gentle and natural Swiss Water method for decaffeination, so that even frahling lovers can enjoy the full coffee experience despite caffeine withdrawal.
Reeham Decaf beans arrive at our Berlin roastery environmentally decaffeinated and pesitzide-free, where they are traditionally roasted and processed.
Suitable for all types of preparation.