Freshly roasted Reeham Roastery

We have developed a mild taste with a pronounced roasty aroma in our Reeham coffee beans. We make sure that they make their way into your hands pesticide-free and with the best intentions of our master roaster, Maher.

Coffee is consumed for various reasons by all of us. On average, the consumers are divided into two groups - one group drinks them because of the effects of the caffeine, and one group drinks them just because of the taste. As always, the majority of coffee drinkers do it for both reasons.

For those with higher expectations, taste plays a much bigger role. They may be aware of higher tiered coffee products such as specialty coffee. For many though, coffee is just another drink to enjoy with friends and family.

The aroma of our favorite beverage can be significantly enhanced using CBD if we consider advanced coffee drinkers. Unlike its pure form, CBD does not taste grassy. CBD is more likely to enhance the coffee than not.

More chocolatey, nutty and punchy.

Every single bean contributes to the aroma of a specialty coffee. The optimal mix, in combination with the handwork, which is required in the roasting process, makes the coffee into a premium product. Simply put: it takes time, love, and passion to make a good specialty coffee.

Depending on the recipe, we can come up with up to 1000+ aroma levels to create a distinct blend - there really is no right or wrong. It either gets more sweet, fruity or more chocolatey.

When Maher is really satisfied with what he sees, hears, and feels, only then the beans are ready for you and your next Reeham Coffee mug.