Ethiopian Specialty coffee is a dark roast coffee with a rich, full-bodied aroma. We roast it under careful gentle process, which gives this a very high quality grade. (Excellent Coffee Level)
For coffee connoisseurs and also beginners, this means: Complex aromas and rich flavor of dark cherry in with a slight hint of rum. This blend is rounded off with dark chocolate.
Ethiopian coffee is perfect choice for those who enjoy their morning cup with a little more depth and character.
We source these special beans from independent farmers in the Sidamo region.
100% Arabica. Single Origin.
We promise to deliver excellent quality by using pesticide free coffee beans only.
Suitable for all types of preparation.